Out of the desert, briefly

Hi all,

We’ve spent the last 5 nights camping in and around the Kgalagardi Trans-Frontier Park and the adjoining Wildlife Management Areas.

Friday – quarry just south of the Wildlife Management Area next to the KTFP, south of Mabuasehube Gate
Saturday – camping area just inside Mabuasehube Gate. We tried to get a campsite at Khiding, further inside the park, but there were no vacancies. Allegedly. We’ve mentioned/complained about the crazy, fragmented booking systems for National Parks and Wildlife Reserves in Bots before, and it’s no better. The people at the entry gates to the parks have no idea if or where there are vacancies, but if you don’t have accommodation booked inside the park, you can’t get in. There are 3 campsites at Mabuasehube Gate, and we apparently got the last vacant site, but one of the 3 sites was unoccupied the whole time we were there. I’m sure it would be a similar story at all the campgrounds inside the park as well. People book, don’t need to pay until they are at the entrance gate, don’t show up and someone else misses out.
Sunday and Monday – Jacks Pan, north of the KTFP north-east corner. We met a South African couple, Quentin and Natasha, here and had a lovely time swapping stories. They love Botswana as much as we do and spend as much of their spare time here as they can. The night before we arrived at Jack’s Pan, they had a horrible night with a group of loud, rude campers who got drunk, played loud music almost all night and were nasty when Natasha asked them to quieten down. I can imagine how they must have felt when they heard and saw Clancy approaching their little haven. When we first met them, we assured them that we are quiet, don’t play music, don’t drink much and keep ‘campers hours’ – in bed early, sleep at least 12 hours. And we kept a reasonable distance between our campsite and theirs. On Sunday night, we heard a lion roar several times quite close to our campsite. The next morning, we chatted with Quentin and Natasha and they had seen the lion amble past their campsite just after sunset and head towards the pan. They lost sight of him then, but tracked his footprints in the morning and realised that he had been lying on the vehicle track at the edge on the pan, and that’s when he started roaring. Apparently there are 2 lions who live in the area – this big one and his smaller brother. We stayed here on Monday night and didn’t see or hear him again, unfortunately. We spent about an hour sitting in the car just after sunset, in case he walked the same way as he’d done on Sunday.
Tuesday – Peach Pan, north of the KTFP

We’re on our way to Hukuntsi now, and plan to get to Ghanzi tomorrow.

Camped in a roadside quarry north of Tsabong
Looking over Jacks Pan
Sunset at Jacks Pan
Sunset Jacks Pan
The abandoned ablutions at Mubua gate camp
Mabuasehube Gate camping area 3
Mabuasehube Gate camp
Sunset at Mabuasehube Gate camp

Lion footprints 50m from camp at Jacks Pan (with my size 13 feet)
Jacks Pan
Sunset Jacks Pan

The Barking Gheckos at dusk at Jacks Pan (turn on the sound)

Sunset Jacks Pan
Judy making bread
The long cut-line along the Transfrontier Park border
Camped at Peach Pan
Kaa Pan
Everythings eaten on Kaa Pan
Looking back along the cutline more than 160km long on the border of the Transfrontier Park
Some horns at Peach Pan
The Namibian Tree birds. We will remember what they are called eventually, they were all over Namibia
We need a permit to camp at Peach Pan, and transit the KD2 road. We got to the self-serve permit station to find…no permits. #Africa

Back in Botswana

It seems hard to believe now, that the first time we visited this beautiful country the only thing I wanted to do was go to Gaborone. It’s not far from the SA/Bots border and I’d read so much about it in the No 1 Ladies Detective Agency books. I just wanted to see it for myself, and maybe catch a glimpse of the Tiny White Van.

We’re now visiting Bots for the 4th time and each time we fall a bit more in love with the place, the people, the incredible scenery and the overall ‘vibe’. And we keep on finding more places to see and more reasons to visit.

We crossed the border at McCarthy’s Rest/Tsabong yesterday and almost as soon as we’d arrived in Bots, we relaxed and heaved a sigh of something close to relief that were back here. Our last full day in Sth Africa had been a bit of a trial – the last big town before the border, Kuruman, is a rough place and we were glad to get out of there. Then the first place we tried for a campsite didn’t offer camping any more, despite multiple signs on the road advertising same. And then when we got to the next place, OppiKnoppi, we got our first flat tyre. At least we were able to spend the night there, in a nice cabin that cost us R150pp – around $30 total.

Last night we stayed at the Tsabong Eco-Tourism Camel Park, which is about 10kms out of Tsabong, and 30kms from the border. We have a powered campsite, which has a braai (of course!), huge stack of firewood, outdoor sink and we also have our own bathroom area with toilet, shower and fancy washbasin. And plenty of hot water! We got here early enough yesterday afternoon that we were able to do a load of washing, Greg got some stuff done and I had an afternoon nap. A couple of groups of camels wandered past our campsite, but otherwise we had our space to ourselves. Lovely place, I’d recommend it to everyone visiting this area

We’re heading ‘bush’ and will be off the air for about a week. Going to the eastern part of the Kgalagadi Transfrontier Park at Mabuasehube, then west to Kaa, leaving the park and heading to Hukunsti, where we’ll have internet access again hopefully, Kang and then north to Ghanzi. Sadly we’ll miss the Heavy Metal Festival in Ghanzi, but we’ve read about it and it looked like a hoot! Then to the CKGR – Central Kalahari Game Reserve. That’s the plan.
See you in a week!

Tsabong Camel Park
A camel at Tsabon Camel Park
Cooking dinner making Yogurt

 

 

Camped at Tsabong Camel park

On the Road, at last

I bet at least 50% of you now have that Willie Nelson song ticking over in your brain. Sorry about that!

We headed out of Jo’burg yesterday morning. Finally. We really enjoyed spending 10 days at Airport En Route. It’s the longest we’ve spent anywhere apart from home in … forever. We settled into a nice little routine of Greg working on stuff on Clancy – new roof box, diesel-powered heater for our living space that we can also use to heat our outdoor shower tent, water heater for our showers. When he needed things from the hardware, or we needed something from the supermarket, Greg would ride his bike to the shops. I cooked, read a lot and did my best to maintain the campers’ kitchen to the high standard the owners keep it. There’s something about a very clean kitchen that seems to make us want to keep it that way, and our hostess Marion thanked me for keeping it so clean, but she still liked to splash plenty of Ajax around.

Most of the time, we were the only people there, but a couple of nights before we left there was a family from French Guiana who stayed overnight. And where is French Guinana? Just north of Brazil, and east of Surinam. If you have read ‘Papillon’, you’d recognise it. It was a former French penal colony and our host David took great delight in pointing out that all their campers were from former penal colonies – ie, us and the French Guianans.

We’re on our way to the SA/Bots border crossing  at McCarthy’s Rest, north-west of Jo’burg. We drove through the centre of Jo’burg yesterday, we hadn’t meant to, but we got to revisit some of the places we got to know quite well when we stayed in an Airbnb in Maboneng on our first trip to Sth Africa. We were driving along and all of a sudden I realised we were in that trendy area. It looks better at night when all the pretty lights are on and there are plenty of people out and about, but it still looked good.

Last night we stayed at a campground just off the N14, at Barberspan Lake, 300kms west of Jo’burg.We had a lakeside campsite, and were the only ones there! There were only 6 campsites, but loads of A-frame chalets which were also all empty. I guess it gets busy during school holidays, at least I hope it does, for the sake of the owners and their staff.

Tonight we’re staying at the Red Sands Country Lodge, just a bit west of Kuruman. It’s an impressive set-up … lots of rondeval-style cabins, campsites with private facilities plus campsites without their own bathrooms, restaurant, bar, pool etc etc. We’re just staying in an ordinary campsite and using the shared bathroom, but we do have our own sink, braai and bench with power points and light. It’s very nice and at the lower end of what we pay for a campsite – R240, around $25.

We’re planning on crossing into Botswana tomorrow and have read various reports of what food we can and can’t take across. We know we can’t take fresh meat, and why would we when Botswana beef is so good and so cheap? But then we’ve read of people having UHT milk confiscated, no idea why, and fish and all kinds of other fresh food. Seems like it depends on whether the customs officer is hungry or not! When we crossed from Namibia to Bots earlier this year, we had apples and potatoes taken, despite a notice in the office with information on maximum allowed quantities, and what we had was nowhere near the limit.

Camped by the Barberspan Lake
Location of Barberspan Lake
Red sands lodge
Red Sands

 

Still in Jozi

Our plans to only stay a couple of days in Jo’burg while we get a few things done have sort of gone out the window. Greg has been building another fibreglass box on the roof  to hold 2 more tyres with solar panels covering them. It’s taking a bit longer than anticipated, but we don’t really mind. We like it here at Airport En Route, and our hosts Marion and David don’t seem to mind us spending some extra time here. There have only been a couple of other overnight campers – one family at the start of their trip and another at the end of theirs – so most of the time we have the lovely campers’ kitchen and bathroom to ourselves.

The weather here is gorgeous at the moment, especially considering it’s winter here too – up to 25C during the day, down to -3 a couple of mornings, sunshine, clear skies. It’s much colder at home.  The countryside here looks like Adelaide in summer – very brown and dry. A combination of frequent morning frosts and not much rain. Apparently it’s not usually so warm at this time of the year and the locals are worried that they may be in for a hot summer. I’ve been feeling like one ear is blocked, as if I’m still on a plane and when I mentioned it to Greg, he reminded me that we’re at an altitude of 1750m here! Which also explains why I thought it was taking longer to cook and bake stuff. It’s the altitude.

We returned the rental car on Sunday and now if we need anything from the supermarket or hardware, Greg rides his bike. It’s about 4kms to the nearest large hardware store and there’s a good shopping centre nearby.

While Greg has been adding, subtracting and modifying stuff on Clancy, I’ve been cooking, refining my bread recipe and doing lots of reading. It’s all been very laid-back and low-key and I’m sure we’ll be happy to get on the road to Botswana, but for now, we’re happy doing what we’re doing.

Some guys were repainting road markings on a road nearby. They were painting stop markings, but they didn’t use a stencil like we do in Australia, they paint it with a roller freehand, and it looks really good!
Adding the diesel heater into the storage area
Fibreglass panels most brought on the plane in pieces and fibre-glassed together
Making a mounting for the diesel fuel tank for the heater
The spare tyre storage
Mounting the inlet and controller for the diesel heater

 

 

Season 2 begins

We follow a lot of Overlanders on social media. Recently I read the final post of a guy who had been travelling for several years and he included the last lines from the movie, The Martian, in which Mark Watney says:

At some point, everything’s gonna go south on you… everything’s going to go south and you’re going to say, this is it. This is how I end. Now you can either accept that, or you can get to work. That’s all it is. You just begin. You do the math. You solve one problem… and you solve the next one… and then the next. And if you solve enough problems, you get to come home.

Seems like very good advice for overlanders as well as astronauts.

We hit our first problem before we’d even landed in Jo’burg. On the flight from Singapore to Joburg, we realised that we’d forgotten to bring the keys to the camper part of Clancy. We’ve brought almost 90kgs of luggage and no keys. Excellent.  Actually, we’d forgotten to bring any keys at all, but we’d left a car key here with David and Marion at Airport En Route, the vehicle storage place/campground that has been Clancy’s home for the last 4 months. And from now on,the first and last items on our very long lists of stuff we need to bring will be KEYS!

It all worked out okay though. We were able to spend our first night here in an ensuite room at Marion and David’s, which meant we didn’t have to scurry 30m across frosty lawn to the toilets in the middle of the night. The next morning Greg got to work on the camper door lock and managed to lever it open, and we could then access the set of keys we’d left in the camper.

Greg re-installed the injectors he’d removed at the end of Season 1 to get refurbished, and that all went smoothly, got Clancy started without too much trouble and we’re now back to sleeping in the camper, but we’re using the nice camp kitchen here while we can.

It’s good to be back.

Clancy parked in the cold foggy morning in Johannesburg. Now we have to figure out how to break in…
Greg replacing the injectors in the 2H diesel
Unpacking everything

 

 

 

Starting to do repairs, a long list of things to do.
First nights dinner. South African Boerworst and these tiny potatoes that we see a lot in South Africa.
The days are cold in the morning but warm up and the days are bright and sunny getting over 20C
We thought about buying them but we didn’t. Bought 2 already-barbecued chickens instead