food – Clancy Abroad

Unyamwanga to Kisolanza to Mikumi

The long haul to Dar es Salaam

It was cold cold cold in the morning it was 12C! Unyamwanga is at 1300m. I even tried to start the diesel heater, but alas it would not start and I couldn’t bother to stuff around with it. I had a quiet night even though I was close to the village. I headed back to the main road, and then stated to climb. It was overcast, cold, I was wearing gloves while driving (no heater), and eventually I got to 2300m, where there were pine trees growing.

I had set a target of The Old Farmhouse at Kisolanza, which was 295km away. I had read, and been told, horror stories by other overlanders about how corrupt the Tanzanian Police were. The many stories of them faking your speed on a speed camera and trying to get a bribe out of you. All the village speeds are 50kmh, and there is no lee-way, the Police will fine you if you get to 51kmh. So every Village I am slowing down to 45kmh as soon as I see the sign. I would stay at that speed until there was an end sign, and if there was not (often) I would stay at that speed until I was sure I was out of the village. So it was a slow trip. The fast sections I am flat out at 75kmh.

The T1 highway eventually got really good. There was probably 200km of excellent highway, to South African standards. It was probably the best highway I had driven on since South Africa. So there were many many Police stops. I probably got stopped 5 times up to Kisolanza, and was waved through another ten. However the Police were fine. No asking for bribes. I try to be very friendly, and generally they are friendly back. I make a big thing of being Australian, and I think they appreciate that as being a bit different.

About 50km out of Kisolanza I went through tens of kilometers of pine plantations. It was about 1600m, but it was surreal being 8 degrees from the equator and driving through pine plantations.

I got to Kisolanza about 5:30pm. I was the only guest, but it was a nice campsite, it had power and hot showers. The English owner came over later after dark to see how I was. This campsite used to have 80 people some nights, including overland trucks, and now they were down to the odd person like me. They had reverted to being farmers, and opening a couple of roadside shops. They were surviving, but they wondered whether tourism would ever come back to what it was before. It hasn’t in Australia, and it hasn’t in Africa.

I haven’t quite got used to the timezone and sunrise in Tanzania. In Malawi it was getting light at 5:30am, and the sun was up by 6am. Here in Tanzania a timezone further east, the sun gets up at 7am. So I wake up at 5:30am like I did in Malawi, but its still very dark. I really need to go to bed later.

I got going by 8am, I didn’t have any working internet. Internet is not very good in Tanzania. Its either non-existent, Edge (the old GPRS) or overloaded 3G. Its only in the large towns does it seem to work. I was headed to Iringa, a town about 50km north. iOverlander said it had a western style supermarket. So I got into Iringa, which was a bit crazy, as they had multi story buildings. Outside the supermarket were a couple of Australian lads loading a Troopy, headed for a National park west of here. I think they had not planned for the paucity of choice of food in Africa. They had loaded all sorts of stuff including a couple of dozen eggs that I told them would probably not survive the roads. The problem was they had only driven on the good road from Dar es Salaam, and they had yet to experience true African road horror. So I got some supplies at the supermarket, including a small bar of cadbury chocolate. I have not seen cadbury chocolate for quite a while.

I left Iringa and headed east. Eventually I started descending down the escarpment down a winding road. This road had, monkeys running around on it, broken down trucks, very slow moving trucks, and buses doing suicidal overtaking of slow trucks. It was 8km of African entertainment.

I got to Camp Bastian at Mikumi about 4pm. I debated going further, but I was tired, and I had done 240km. Camp Bastian is pretty good, and has 3 safari tents set up, with people staying in two of them. They offer “full board” for $US25 a day which is accommodation and breakfast , lunch and dinner. So I am guessing the people staying in the Safari tents are backpackers. I am a cheapskate paying 23,000 TSH (Tanzania Shillings) about $A15 a night.

Tanzania is much, much richer than Malawi. Tanzania is the richest African country I have been in since South Africa. Its not South African standards, but peoples houses are bigger than Malawi, people have cars, motorbikes. The buses transporting people are actually buses. In the high altitude regions there is lots of intense agriculture.

So cold I needed gloves to drive with, its not that I am a wimp, I have no heater

A picture of the houses and street at 2300m

The fruit and Veg market in Iringa, where I got potatoes, carrots, peas and bananas

Broken down trucks on the 8km descent down the escarpment

Monkeys playing on the road between the trucks on the 8km descent

Forests of Baobab trees on the lower ground

Kings Highway, to the Mushroom Farm to Beach Chamber Lodge

I packed up but not completely at Kings Highway, because I had to get started, and I had problems at Ngala Beach. So I tried to start, and the cranking battery is flat. I think this is because I use the battery charger to charge the cranking battery, and then use the DC-DC converter to charge the storage batteries. I think the charger just doesn’t charge often enough and the DC-DC charger eventually flattens the cranking battery. So I try charging the cranking battery, but the charger keeps cutting out at too low a voltage. I try connecting to the storage battery, but that doesn’t work. So I drag out the folding solar panel, drag it out to the least shady section and run a long cable back. Its cloudy so I will not get much power. The solar panel puts 18V at about 3amps and in about 20 minutes I am started.

So its about 2km down the road to the turn-off. Initially I thinks its not right, the road is so narrow, but its right, its a narrow zig-zag road up the escarpment. It probably takes me more than an hour in first gear to get the 10km up the road. It is precipitous at times, cliffs above the road and cliffs below. I get to the Mushroom farm at around 1pm. The Mushroom Farm would look perfect in Willunga South Australia. Its hippy central. Yoga on the cliff, hot massages, Veggie burgers, and several backpackers. I decide its another excuse to eat out, so I order myself a Veggie Burger for lunch. It is an excellent burger. I camp on one of the camping areas right on the top of the escarpment.

After lunch I walk 3km to the Waterfall. I get close and a guy who just happens to be walking down the road offers to guide me. We settle on 2,000Kw ($3), and we turns of a little track that runs between the houses and in 2 minutes we are at the waterfall. Its pretty good waterfall considering its the dry season. I thank him and head back to camp.

Next day I wake up at 5:30am (I go to bed too early..). I have a really good sunrise looking over Lake Malawi way below me. I get packed up but I am ready for another starting problem. However Clancy starts first time, probably because I have not been using the DC-DC charger (no power). Then its down the hill, hoping again I don’t meet anyone coming the other way, because there is no room to pass.

I get to the M1 and head north. A couple of police stops and one military stop, and I get to Karonga. I find a supermarket, but the only thing worth buying is a loaf of bread. I then walk around and find the central market, and get all sorts of vegetable delights. I get some potatoes, peas (!) and bananas. Then its 5km up the road to Beach Chamber Lodge. Its a bit run down. They allow me to plug into one of the rooms (which has non-working plumbing) for power and I park on the beach in front of the Lodge. Its costs me 5,000Kw (about $A5).

Crawling up the zig-zag 4wd track to the Mushroom Farm

Camped on the cliff edge at the Mushroom Farm

Hippy Heaven, the Mushroom Farm, perched on the edge of a cliff

Ngala Beach to Mzuzu to Vwaza Marsh Wildlife Reserve

I got packed up at Ngala Beach by 9:00am, which I thought was impressive considering I had been there 8 days and had completely spread everything out. So I started Clancy, drove up to the restaurant to pay Dan and Trish what I owed, said my goodbyes, and went to drive off. The car wouldn’t start. It took two hours and a jump-start from Dan to finally get going. My suspicion after all this, is that the battery terminal has not tight and clean enough. The next few days while show whether I am correct.

So at 11am I headed north towards Mzuzu, getting there at around 3:00pm. I went to the Shoprite, the first one since Chimoio in Mozambique. Somehow Dan and bought me more Pearl Barley in Mzuzu, but I could not see it for sale anywhere. A bit more searching and it was 4:30pm so I headed to Macondo Camp, about 5km north-west of central Mzuzu.

It was cool overnight. Mzuzu is at 1300m so it has much milder weather than near Lake Malawi. In the morning it was 16C, which for Africa weather adapted me is freezing….. I headed of to a couple more supermarkets looking for the elusive pearly barley, but no luck. So I tried a couple of servos to see if they would take a credit card, finally on the way out of town I found a third one that would. I got a minimal 30l. When I was at Ngala Beach talking to my neighbors, they told me fuel is cheaper in Tanzania, so I only want enough to get out of Malawi. I have to leave Malawi by Sunday 24th July, as that is when my insurance and TIP expires.

So north out of Mzuzu, three police stops, where gradually they taught me how to pronounce Vwaza. The I turned west of the M1 and made it to Vwaza Marsh Wildlife Reserve. It cost me 27,000Kw, camping and entrance. They are not really set up for camping, you just camp in front of a Chalet, and use the toilet and shower. I can see hippos already.

Cape MacClear to Nkhotakota to Ngala Beach Camp

Finally after 7 nights at Fat Monkeys at Cape MacClear I got moving again. It was 259km to the next decent campsite, so I was on the road before 9am. I managed to get out of Fat Monkeys’, but the village tracks are confusing, and I have no idea if I went the right way. It was 20km down to Monkey Bay where I picked up some supplies I knew I could get at one of the shops. Then it was of along the semi potholed road to meet up with the M5 heading north.

I was aiming for Salima, which had supermarkets, from which I hoped to top up my supplies. I found the supermarket, from the vast array (not) I got some canned baked beans, canned tuna and very surprisingly canned blueberries, plus a 5l container of water. Outside I found a seller selling some very nice apples, and from someone else I got a big bunch of bananas from. I also found the ATM and got another enormous wad of money out of, being about $A150. I tried about 3 service stations to buy diesel with a credit card, with no luck, but at the 4th I managed to buy 30l with a credit card.

Then onwards north. At around 4pm I got to Nkhotakota pottery, highly rated on iOverlander, but their camping was full. Now its 4:15pm and dark is less than an hour away. I head back to the highway looking for Fish Bay, I come across a sign to Nkhotakota Safari lodge, that also might be Fish Bay, so I head down. My GPS sends me down a side track, but local kids tell me I am wrong. I decide to take their advice. I get about 200m from Nkhotakota Safari, and there are 100’s people milling about the road into the Lodge. This concerns me, because I think it is some sort of protest or demonstration, that I don’t want to be involved in. I speak to a couple of people standing around, and they sort of convey that they will let me in. The guy at some sort of temporary gate waves me over and lowers the gate. I gingerly squeeze amongst all these people, and I emerge into – a football game. The guy at the gate was probably charging people.

I arrive at Nkhotakota Safari lodge, and I get a campsite in their small camping area on the beach. They have no other guests. Next morning I leave at 7:30am, and go to pay the 6,600 Kw for camping (about $A10) . I give them 8,000Kw, but they have no change. I point out that they have this huge lodge but they cannot give me 1,400Kw change (about $A2). Eventually even though there are about 8 people working at this lodge they manage to scrape together 1,000Kw change.

I head into Nkhotakota town and stop at the local supermarket but they don’t have much to choose from. Then up the road I find a bakery and get some bread rolls for 900Kw ($A1.50)

More shops should combine bakery and fishing….

Then it was on the road heading north again. The road was narrow with broken edges. I often had to leave the bitumen to let trucks pass, carefully picking the spot to get off the road. It rained as well for a few minutes. I got to the turnoff to Ngala Beach and made myself at home, and one of the best campsites I have stayed at in Africa.

There are lots and lots of bicycles in Malawi

There are mobile phone airtime sales booths in every village

At the beach

We’ve spent the last few days at a couple of ‘resorts’ on the coast a couple of hundred kms from Maputo, the capital of Mozambiqe. The first one, Montego Resort at Xai Xai, was … okay and a very welcome break after the long dusty drive down from Pafuri border. The campsites were all deep sand up a steep hill, with power but no water. Washing up sinks and taps were located a fair way up the hill, and there was one tap the gardener used down the hill. The shared ablutions were fine, the beach across the track was okay at low tide and we had a nice meal at the restaurant.

We paid $40 per night which seemed on the expensive side, but then, on our last trip we paid USD$100/night for a site at Third Bridge campground in Botswana. A week or so ago, we paid AUD$70 to camp at Kubu Island in Bots. Our free wild camps help to dollar-cost average it all.

Now we’re just a bit further up the coast at the Sunset Beach Resort at Chidenguele and it’s lovely. I do laugh at the choice of name, though. The sun will never, ever set on this beach! Our campsite is grassy sand and each site is powered, has its own shelter that has a washing up sink with hot and cold water, and a bathroom with a really good shower (plus toilet and handbasin). There’s a lovely pool, the beach is good and the restaurant is excellent. We ate there last night – Greg had ‘line caught fish’, I had grilled crayfish. The fish was less than $10, the crayfish was $17 and our site is $20/night. We’ve already extended our stay here by an extra night. Might be hard to leave!

We’re planning on going to Inhambane, which is about 200kms further north along the coast, and that’s as far north as we’ll go on this trip. Then we’ll head south to the border at Komatipoort and re-enter South Africa. We have to be back in Joburg in a couple of weeks.

Judy’s crayfish dinner at Sunset Beach resort

Abandoned homes along the coast near Xai Xai. Probably beach houses that date from Portuguese times

Locals out fishing on the rock reef at low tide

Locals bringing their catch back in as tide comes in

The “horizon pool” at Sunset Beach Resort

Doing more repairs/maintenance to Clancy

The journey from Botswana through Mozambique so far

On the Road, at last

I bet at least 50% of you now have that Willie Nelson song ticking over in your brain. Sorry about that!

We headed out of Jo’burg yesterday morning. Finally. We really enjoyed spending 10 days at Airport En Route. It’s the longest we’ve spent anywhere apart from home in … forever. We settled into a nice little routine of Greg working on stuff on Clancy – new roof box, diesel-powered heater for our living space that we can also use to heat our outdoor shower tent, water heater for our showers. When he needed things from the hardware, or we needed something from the supermarket, Greg would ride his bike to the shops. I cooked, read a lot and did my best to maintain the campers’ kitchen to the high standard the owners keep it. There’s something about a very clean kitchen that seems to make us want to keep it that way, and our hostess Marion thanked me for keeping it so clean, but she still liked to splash plenty of Ajax around.

Most of the time, we were the only people there, but a couple of nights before we left there was a family from French Guiana who stayed overnight. And where is French Guinana? Just north of Brazil, and east of Surinam. If you have read ‘Papillon’, you’d recognise it. It was a former French penal colony and our host David took great delight in pointing out that all their campers were from former penal colonies – ie, us and the French Guianans.

We’re on our way to the SA/Bots border crossing at McCarthy’s Rest, north-west of Jo’burg. We drove through the centre of Jo’burg yesterday, we hadn’t meant to, but we got to revisit some of the places we got to know quite well when we stayed in an Airbnb in Maboneng on our first trip to Sth Africa. We were driving along and all of a sudden I realised we were in that trendy area. It looks better at night when all the pretty lights are on and there are plenty of people out and about, but it still looked good.

Last night we stayed at a campground just off the N14, at Barberspan Lake, 300kms west of Jo’burg.We had a lakeside campsite, and were the only ones there! There were only 6 campsites, but loads of A-frame chalets which were also all empty. I guess it gets busy during school holidays, at least I hope it does, for the sake of the owners and their staff.

Tonight we’re staying at the Red Sands Country Lodge, just a bit west of Kuruman. It’s an impressive set-up … lots of rondeval-style cabins, campsites with private facilities plus campsites without their own bathrooms, restaurant, bar, pool etc etc. We’re just staying in an ordinary campsite and using the shared bathroom, but we do have our own sink, braai and bench with power points and light. It’s very nice and at the lower end of what we pay for a campsite – R240, around $25.

We’re planning on crossing into Botswana tomorrow and have read various reports of what food we can and can’t take across. We know we can’t take fresh meat, and why would we when Botswana beef is so good and so cheap? But then we’ve read of people having UHT milk confiscated, no idea why, and fish and all kinds of other fresh food. Seems like it depends on whether the customs officer is hungry or not! When we crossed from Namibia to Bots earlier this year, we had apples and potatoes taken, despite a notice in the office with information on maximum allowed quantities, and what we had was nowhere near the limit.

Back to basics

One of our friends – hi Grant! – asked what our ‘go-to’ quick dinner is when we are setting up camp late at night. I replied that we always aim to be off the road well before dark, and if we haven’t reached our destination we just find somewhere suitable off the road and camp there. It did get me to thinking that I don’t write much about day-to-day stuff and what we eat. It is all just everyday life to us, but maybe it might be interesting.

We use a single-burner gas stove that takes disposable butane gas cartridges. Those cartridges cost less than AUD$2 at home, here we have paid up to AUD$5 for them. They usually last 2 or 3 days though and we bought enough in South Africa & Namibia to last us for this trip. We haven’t found any here in Angola, although I’ve seen the gas stoves in the local Shoprite supermarkets. I cook with a frypan, pressure cooker and use a small kettle for heating water. I love drinking black coffee and have worked out a good routine where I boil water in the evening, keep it in a thermos overnight and by the time I’m ready to drink my first (and usually only) coffee of the day, it’s the perfect temperature, and I don’t have to fuss about getting the stove out and heating up water in the morning.

I could write a whole blog post about how much I love our camping pressure cooker. Maybe I have in a previous blog, I can’t remember. We use a pressure cooker at home a lot, and prior to a previous camping trip – one of the European trips a couple of years ago I think – I got to thinking about how good it would be to take a pressure cooker with us, to save on gas and cooking times. I would have happily taken the 6L manual one that now sits on a shelf unused because we have a fancy electric one, but Greg found a Korean camping ‘rice cooker’ on Ebay. It’s a lightweight 3L manual pressure cooker and it is perfect for us. I also use it as an ordinary cooking pot occasionally, but a lot of the camp cooking I do now is done under pressure.

We have a hot meal every night. I love cooking while we’re camping, I love the challenge of making something tasty using minimal equipment, limited ingredients and in a short space of time – 30 minutes prep + cooking time. The foods that take the longest to cook are barley & potatoes- 10 minutes each. The stews I cook take about 12 minutes and barley risotto takes about 15 minutes.

Somehow everything tastes better when you’re in the middle of nowhere. As the saying goes – hunger is the best spice.

I started making a list of the meals we’ve eaten recently

Breakfast
Barley with tinned apple or other fruit- Greg
Muesli with home-made yoghurt – me

Lunch
Usually bread, baguettes or rolls, sometimes wraps, with ham & cheese or jam
Occasionally – frying pan pizzas with wraps, Mrs Ball’s fruit chutney, cheese, pineapple, ham

Dinner
Barley risotto with garlic, onions, chicken, cauliflower, carrot, broccoli
Cous cous as above
Stews – pork or chicken, lentils, potatoes, onions, garlic, cabbage, carrot or other veg, tomato paste
Pasta – tortellini with cream sauce – garlic, onions, bacon, cream thickened with cornflour
Pasta – dry pasta with canned tomatoes, tuna, feta
Steak, potatoes, frozen peas
Veal steak ( + deglazed pan juices with cider), potatoes
White chili – chicken, cannelini beans, onions, garlic, spices
Sausage & lentils
Pasta with sausage bolognese – take sausage meat out of skins, add onions, garlic, tinned tomatoes
Frittata with leftover cooked vegies
Yesterday was Shrove Tuesday so I made pancakes and as we’re having a ‘rest day’ today and staying here, just north of Bentiaba, for a second night, I mixed up a batch of yeasted dough and made pan-fried not-quite-naan breads

We keep small quantities of onions, garlic, potatoes, carrots, apples and bananas but not much other fresh fruit or veg as they don’t travel well. I cook with dried lentils and canned beans. At home I cook with dried beans but they take too much gas to cook when camping. I have a few basics that I add to our meals – onion salt and dehydrated raw vegetable stock powder that I make at home, plus mixed herbs, mild curry powder and ‘chicken spice’ that looks like it’s mainly paprika. I bought little cardboard boxes of the last 3 at Food Lover’s in Cape Town.

And finally, moving away from food and cooking, a confession.

We packed a 24inch TV in Clancy when we shipped him and sometimes watch TV shows at night. We convert Clancy’s dining room into our bedroom, hang to TV on the mounting bracket inside the door and watch an episode of a TV series Greg has downloaded. So far we’ve watched and enjoyed all of Russian Doll, and we’ve just started on Series 3 of True Detective.