Johannesburg to Kameel – North West

I arrived at Johannesburg  on the 31st May 2024. I had -as usual- things to fix. However the big problem was my broken solar panel on the roof. About a week before I had left Australia, I put in an order to Takealot, the big online retailer in South Africa. One of those items was a replacement solar panel of the correct size to replace the one on the roof. Takealot was the only place I could see a solar panel of the same size. Unfortunately Takealot wasn’t going to deliver until later in the week.

So I installed an inverter I had brought from Australia. This was my second attempt at installing an inverter. My previous attempt brought only smoke. I went shopping gathering up food that would be difficult to get in Botswana and Zimbabwe (like Barley).

One day I drove out to a bike shop to get a couple of inner tubes for my bike. I got pulled over by the police for ten minutes or so. The cop was OK, but my previous experiences with police in Joberg make me wary.

It was warm the first couple of days in Joberg, but then it got cold. Several days there was ice outside in the morning. Some days it was only 14C with a biting wind. Eventually on Friday I got my delivery from Takealot, however missing the solar panel. On Saturday I finally got the solar panel, but it was not the size panel as per the description, and would not fit. So I decided it was time to give up on the solar panel and head off. I left Sunday morning at 7:30am. It was another icy morning, with me trying to get the ice of the windscreen, so I could see.

The 410km drive to Kaleem, was uneventful. I left on Sunday morning to minimise the number of Police roadblocks I might go through. I did drive through two, but they were both engaged with other vehicles.

Arriving at Kemeel is so relaxing. Its rural. Patrick is such a great host, and Kemeel is a friendly rural town.

Starting up Clancy after about 10 months of storage.
Parked in my usual spot. It gets sun in the morning.
Inverter installed. So far so good.
Several icy morning with ice on the camper and storage boxes outside
The solar panel arrives, but is the wrong size
Ready to leave for Kameel Sunday morning.

 

 

Back to basics

One of our friends – hi Grant! – asked what our ‘go-to’ quick dinner is when we are setting up camp late at night. I replied that we always aim to be off the road well before dark, and if we haven’t reached our destination we just find somewhere suitable off the road and camp there. It did get me to thinking that I don’t write much about day-to-day stuff and what we eat. It is all just everyday life to us, but maybe it might be interesting.

We use a single-burner gas stove that takes disposable butane gas cartridges. Those cartridges cost less than AUD$2 at home, here we have paid up to AUD$5 for them. They usually last 2 or 3 days though and we bought enough in South Africa & Namibia to last us for this trip. We haven’t found any here in Angola, although I’ve seen the gas stoves in the local Shoprite supermarkets. I cook with a frypan, pressure cooker and use a small kettle for heating water. I love drinking black coffee and have worked out a good routine where I boil water in the evening, keep it in a thermos overnight and by the time I’m ready to drink my first (and usually only) coffee of the day, it’s the perfect temperature, and I don’t have to fuss about getting the stove out and heating up water in the morning.

I could write a whole blog post about how much I love our camping pressure cooker. Maybe I have in a previous blog, I can’t remember. We use a pressure cooker at home a lot, and prior to a previous camping trip – one of the European trips a couple of years ago I think – I got to thinking about how good it would be to take a pressure cooker with us, to save on gas and cooking times. I would have happily taken the 6L manual one that now sits on a shelf unused because we have a fancy electric one, but Greg found a Korean camping ‘rice cooker’ on Ebay. It’s a lightweight 3L manual pressure cooker and it is perfect for us. I also use it as an ordinary cooking pot occasionally, but a lot of the camp cooking I do now is done under pressure.

We have a hot meal every night. I love cooking while we’re camping, I love the challenge of making something tasty using minimal equipment, limited ingredients and in a short space of time – 30 minutes prep + cooking time. The foods that take the longest to cook are barley & potatoes- 10 minutes each. The stews I cook take about 12 minutes and barley risotto takes about 15 minutes.

Somehow everything tastes better when you’re in the middle of nowhere. As the saying goes – hunger is the best spice.

I started making a list of the meals we’ve eaten recently

Breakfast
Barley with tinned apple or other fruit- Greg
Muesli with home-made yoghurt – me

Lunch
Usually bread, baguettes or rolls, sometimes wraps, with ham & cheese or jam
Occasionally – frying pan pizzas with wraps, Mrs Ball’s fruit chutney, cheese, pineapple, ham

Dinner
Barley risotto with garlic, onions, chicken, cauliflower, carrot, broccoli
Cous cous as above
Stews – pork or chicken, lentils, potatoes, onions, garlic, cabbage, carrot or other veg, tomato paste
Pasta – tortellini with cream sauce – garlic, onions, bacon, cream thickened with cornflour
Pasta – dry pasta with canned tomatoes, tuna, feta
Steak, potatoes, frozen peas
Veal steak ( + deglazed pan juices with cider), potatoes
White chili – chicken, cannelini beans, onions, garlic, spices
Sausage & lentils
Pasta with sausage bolognese – take sausage meat out of skins, add onions, garlic, tinned tomatoes
Frittata with leftover cooked vegies
Yesterday was Shrove Tuesday so I made pancakes and as we’re having a ‘rest day’ today and staying here, just north of Bentiaba, for a second night, I mixed up a batch of yeasted dough and made pan-fried not-quite-naan breads

We keep small quantities of onions, garlic, potatoes, carrots, apples and bananas but not much other fresh fruit or veg as they don’t travel well. I cook with dried lentils and canned beans. At home I cook with dried beans but they take too much gas to cook when camping. I have a few basics that I add to our meals – onion salt and dehydrated raw vegetable stock powder that I make at home, plus mixed herbs, mild curry powder and ‘chicken spice’ that looks like it’s mainly paprika. I bought little cardboard boxes of the last 3 at Food Lover’s in Cape Town.

And finally, moving away from food and cooking, a confession.

We packed a 24inch TV in Clancy when we shipped him and sometimes watch TV shows at night. We convert Clancy’s dining room into our bedroom, hang to TV on the mounting bracket inside the door and watch an episode of a TV series Greg has downloaded. So far we’ve watched and enjoyed all of Russian Doll, and we’ve just started on Series 3 of True Detective.

Judy cooking with the travel pressure cooker
Judys pan bread rolls

 

TV night – playing from our Raspberry Pi Kodi