Our plans to only stay a couple of days in Jo’burg while we get a few things done have sort of gone out the window. Greg has been building another fibreglass box on the roof to hold 2 more tyres with solar panels covering them. It’s taking a bit longer than anticipated, but we don’t really mind. We like it here at Airport En Route, and our hosts Marion and David don’t seem to mind us spending some extra time here. There have only been a couple of other overnight campers – one family at the start of their trip and another at the end of theirs – so most of the time we have the lovely campers’ kitchen and bathroom to ourselves.
The weather here is gorgeous at the moment, especially considering it’s winter here too – up to 25C during the day, down to -3 a couple of mornings, sunshine, clear skies. It’s much colder at home. The countryside here looks like Adelaide in summer – very brown and dry. A combination of frequent morning frosts and not much rain. Apparently it’s not usually so warm at this time of the year and the locals are worried that they may be in for a hot summer. I’ve been feeling like one ear is blocked, as if I’m still on a plane and when I mentioned it to Greg, he reminded me that we’re at an altitude of 1750m here! Which also explains why I thought it was taking longer to cook and bake stuff. It’s the altitude.
We returned the rental car on Sunday and now if we need anything from the supermarket or hardware, Greg rides his bike. It’s about 4kms to the nearest large hardware store and there’s a good shopping centre nearby.
While Greg has been adding, subtracting and modifying stuff on Clancy, I’ve been cooking, refining my bread recipe and doing lots of reading. It’s all been very laid-back and low-key and I’m sure we’ll be happy to get on the road to Botswana, but for now, we’re happy doing what we’re doing.